Mark Wasilefsky Related Content

Inflation, Supply Chain Disruptions and Labor Shortages Continue to Challenge Restaurants

According to a survey conducted by TD Bank, inflation continues to be the top challenge for restaurants as they look ahead to 2023. Restaurants also cited the labor shortage (32%), supply chain disruptions (16%) and rising interest rates (11%) as factors impacting their businesses. read more

MAR 22, 2023 - 7:24 am

TD Bank: COVID-19 Has Permanently Altered Consumer-Restaurant Relationship

The COVID-19 pandemic has permanently altered the consumer-restaurant relationship, with operators investing in technology and real estate to align with changing consumer preferences, according to the TD Bank’s 2021 Restaurant Franchise Pulse survey. read more

FEB 8, 2022 - 6:37 am

Restaurant Franchisees Shift Focus to Off-Premise Sales, New Payment Options

Off-premise sales and non-traditional payment options have become a key focus for restaurant franchisees in light of the COVID-19 pandemic, according to the 2020 Restaurant Franchise Pulse survey from TD Bank. read more

OCT 26, 2020 - 7:14 am